Eggless Chocolate Cupcakes

Chocolate is an ever green sweet for kids!. Chocolate cupcakes can be even more exciting with its unique taste. Try with Vanilla Ice-cream!.. Wow!  Are you not in heaven???

Serves: 4
Preparation Time: 10 minutes
Cooking Time:  20 minutes
Complexity : Very Easy


  • All purpose flour – 1 ½ cups
  • Granulated Sugar – 1 cup
  • Cocoa powder – ½ cup
  • Baking soda – 1 Tsp’
  • Oil – ½ cup
  • Salt – ½ Tsp
  • Milk – 1 cup
  • Vinegar – 2 Tsp
  • Pure Vanilla Extract – 1Tsp



  1. Preheat the oven to 400 degree F or 200 degree C for at least 10 minutes.
  2. Sieve the flour, coco powder and baking soda together to ensure even mixing. Add salt and sugar.
  3. In a bowl add vinegar, milk and mix well. Keep it aside for 1 min, then add oil. Whisk it very well.
  4. Then add dry mixture in the ingredients
  5. Mix with a electric blender or by a spatula till the batter becomes smooth and without any lumps (NOTE: don’t over beat).
  6. Arrange cupcake liners on the tray
  7. Fill the mixture into the liner cups
  8. Bake in pre-heated oven for about 18-20 minutes. (Note: You can check by inserting a toothpicks into the center. If it comes out clean then cupcake is ready.)
  9. Remove cupcake from the oven
  10. Wait until they cool down completely. Cupcakes are ready!

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