Mango Sago

Invisible Sago in a soothing Mango!!! It’s an addictive pudding.. A slightly different version with coconut milk is quite famous in Singapore & Hong kong.

Serves: 2
Preparation Time:  5 minutes
Cooking Time: 10 minutes
Complexity: Very Easy

 mango o3



  • Mangoes – 2 medium sized or pulp measures 1 and 1/4 cups
  • Mango – 1/4 cup chopped
  • Sago – 1/4 cup
  • Sugar – 3 tbsp
  • Milk – 3/4 cup
  • Creme -1/4  cup


  1. Wash sago and remove excess starch before soaking.
  2. Soak sago in enough water for an hour or over night
  3. Boil enough water first and add the soaked sago and cook until its soft and translucent.
  4. 13235697_10204913980769821_9016019739241482355_o
  5. Keep mixing else it will stick to the bottom.
  6. Drain water and wash again in running water, drain water completely and keep aside
  7. For mango puree: Peel the mango skin and chop the mangoes. Reserve some finely chopped mango pieces for garnishing
  8. Blend rest of the mango pieces with creme and milk,sugar. grind it into a smooth paste.
  9. Now mango mixture is ready
  10. Add cooked sago little by little in mango pure, mix well.
  11. Chill it for an hour, garnish with cut mango squares and serve chilled.

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